Savoring Greek Flavors: Wines and Artisanal Spirits

Raise your glass to the rich tapestry of Greek viticulture and distillation. This curated tasting experience invites you to journey through the country’s most celebrated wines and artisanal spirits, each sip revealing a story of terroir, tradition, and craftsmanship.

Begin with wine, Greece’s oldest and most revered export. From the mineral-driven whites of Santorini to the robust reds of Nemea, you will sample varieties that have been cultivated since antiquity. Discover the crisp elegance of Assyrtiko, the aromatic complexity of Moschofilero, and the velvety depth of Agiorgitiko. Your guide illuminates the unique characteristics of each grape, the volcanic soils and mountain slopes that shape them, and the ancient traditions that continue to define Greek winemaking.

Then, turn your attention to the spirited side of Greek craftsmanship. Taste the anise-flavored embrace of ouzo, sipped slowly as generations have done. Sample tsipouro, the fiery pomace brandy that warms both body and soul, often accompanied by small plates of seafood and cheese. Perhaps encounter rare craft distillations—local liqueurs made from mastiha, the resin of Chios, or the citrus-infused glow of kitron from Naxos.

Each tasting is thoughtfully paired with authentic Greek flavors—creamy cheeses, briny olives, sun-dried tomatoes, and honey-drenched pastries—designed to complement and elevate the experience. Together, they offer a sensory journey through the culinary heritage that defines this ancient land.