A Curated Greek Ouzo and Meze Experience

Step into the heart of Greek hospitality with an intimate in-house tasting dedicated to the country’s most iconic spirit. Ouzo is more than a drink—it is a ritual, a companion to conversation, and a cherished symbol of the Greek table.

Your journey begins with a selection of premium ouzo varieties, each distilled with care using traditional methods. Learn to appreciate the craftsmanship behind this anise-flavored nectar—from the copper stills of Lesvos to the artisanal distilleries of Tyrnavos. Discover how the addition of water transforms the clear spirit into its characteristic milky white, releasing aromatic notes of anise, mastic, and Mediterranean herbs that have defined this drink for centuries.

Alongside your tasting, a thoughtfully curated array of traditional meze awaits. Small plates arrive in the Greek fashion—meant for sharing, for lingering, for savoring. Sample creamy tzatziki, briny olives, flaky tyropita, tender octopus, and perhaps a plate of fresh seafood or savory keftedes. Each bite is designed to complement the ouzo, softening its bite and drawing out its complex flavors.

This is not merely a tasting; it is an immersion into a timeless ritual. Gather around the table, raise your glass, and say “stin iyia mas”—to our health. In this intimate setting, you will discover why ouzo and meze have brought Greeks together for generations.