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Taste the Soul of Kefalonia

Experience the island’s rich heritage on a plate and in a glass. From guided wine and olive oil tastings to hands-on cooking classes and private chef feasts, our Savor journeys are a delicious exploration of authentic Kefalonian flavors, stories and traditions.

Robola & Roots: A Taste of Kefalonia

Taste Kefalonia’s famous Robola wine accompanied by locally made cheeses, olives, and honey, while hearing stories about the island’s winemaking heritage.

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Meze Moments & Kefalonian Wines

Traditional Kefalonian Meze & Wine Tour: Authentic Flavors & Local Wines.

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The Essence of Olive Oil

Discover the flavors of local olive oils.

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Traditional Kefalonian Cooking Class / Farm to table

Learn to prepare authentic local dishes like “Kreatopita” and fresh seafood, using traditional recipes passed down through generations.

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A Private Culinary Experience, Crafted Just for You

Private chef services for villa guests.

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Morning Tea

Enjoy tea time in our boutique each morning. Freshly prepared ice tea, picked from the mountains of Greece, is served with local Greek honey for the perfect morning treat. Feel free to join us during your stay.

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Private Romantic Dinner

Join us for an enchanting wine journey featuring local gems with the captivating sunset over the Ionian sea. Sip and savour the rich flavours of our region’s finest wines, perfectly paired with our local treats and mesmerizing hues of the setting sun.

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