Meze Moments & Kefalonian Wines

Gather around the table and experience the heart of Greek hospitality. Meze Moments & Kefalonian Wines is an invitation to linger, share, and discover the island’s culinary soul through its most cherished traditions; small plates, big flavours, and wines made to be savoured together. At Gaia, begin with halloumi kissed by honey and fresh truffle, or smoked talagani draped in rakomelo and red grape jam. At Selini, savour tiropita wrapped in crispy fillo with honey, sesame, almonds, and dried figs, or braised octopus stifado with black-eyed beans and caper leaves. Each dish tells a story of Kefalonia’s land and sea.

Alongside this feast, we pour a curated selection of local wines. From Gentilini Winery, the crisp, mineral Notes White (Sauvignon Blanc) and Rhombusi (Assyrtiko-Robola blend) cut through richness with ease. For reds, the earthy Notes Red (Agiorgitiko-Mavrodaphne) and the deep, sun-ripened Iri’s Vineyard (Mavrodaphne) find their perfect match in aged cheese and slow-braised meats. From Mouson Estate, A Muse (Malagouzia) offers floral elegance, while Xrisolithos (Merlot) and Mouson 9 (Cabernet Sauvignon, Syrah Merlot) deliver structure and depth. For those seeking international variety, Whispering Angel rosé from Provence or Catena Zapata Malbec from Argentina offer familiar luxury.

But the true essence of a meze lies not in what is served, but in how it is shared. This is a meal meant for conversation, for laughter, for lingering well beyond the final course. Whether you are seated beneath the stars at Gaia with its authentic grilling and elevated simplicity, or within the intimate embrace of Selini with its refined island elegance, the Greek table awaits; generous, unhurried, and alive with the flavours of Kefalonia.

Please check availability upon arrival. Be advised that there will be additional charges.